It is an excellent, high quality protein source, rich in Omega 3 fatty acids and DHA.

The protein of the fish meal has a high proportion of essential amino acids in a highly digestible form, particularly methionine, cysteine, lysine, threonine and tryptophan.

Present in the natural peptide form, these can be used with high efficacy to improve the balance of the diet's essential amino acids.

The fat usually improves the balance of fatty acids in the food restoring the relation of the forms of Omega 6: Omega 3 in 5:1, which is considered optimal.

Currently, the fat in many diets has a much higher relation.

With the optimal proportion and Omega 3 fatty acids such as DHA and EPA, the health of the animal in general will improve, specially in cases in which there is little routine medication dependency. 

The vitamins are also present in relatively high levels, such as the vitamin B complex, including choline, B12 vitamin as well as A and D.